Ok, so no I was not physically dancing with Deborah Madison. However, last night, I prepared the first of many meals to come based on her cookbook Vegetarian Cooking for Everyone. Some things were a raving success with my guests and I, while others will need to revisit the drawing board. So the menu for last night was this barbecued tempeh made with her Golden Mustard Barbecue Sauce, Kale with Cannelini Beans, and Quinoa and Fresh Corn with Scallions. Thinking about what I have learned from the advice of Ann Burrell and others on the Worst Cooks in American and from Deborah Madison’s advice, I began with a clean working area and