Kitchen of Enjoyment

The kitchen for me
is a place of enjoyment.
it is where I go in the morning
and am surrounded by the
Universe’s love for me and others.
I get to gaze on to the beauty of our
prayer and meditation garden and
see myself in communion with the Ultimate.
I get to work with the ancestors of the original creations
that came before human beings.
I get to water the herbs I am growing
and check on the vegetables which have
survived despite our mistreatment of the earth.
I get to experience the Ultimate with all my senses
as I plan, prep, and cook for myself
and those I love.

I get to see the rainbow of colors in vegetables and fruits
and celebrate their diversity.
I get to experience the varying tastes within a vegetable,
like my new celebration of cauliflower leaves.
I get to infuse love into all I make and then
watch people experience it with each bite they eat.
These are just some of the reason
my kitchen is a place of enjoyment.
what are yours>

Donate

Recently I had the chance to gather with some colleagues to watch an ABC documentary Barbara Walters did a while back on Heaven. She interviewed Rabbis, Imams, Pastors, Buddhists (including the Dali Lama), Atheists, and a host of people who believe in heaven and hell and those who do not. It was a fascinating documentary which illustrated how there was little agreement across or within faith traditions as to what Heaven is, if that is what it should be called, or what you needed to do to get there. The next day, I was talking with one of the people who had planned to come and could not and she jokingly asked me an interesting question, “So what did you serve for refreshments? Angel’s food cake, devil’s food cake, or heavenly hash.”

Nullam id dolor elit

Integer posuere erat

Communicate With Us

Where We are located