Green Eggs and Ham

February 17, 2016 Sharon Jacobson

It has been a while since I have taken the time to write here. I am not quite sure why, other than I have been busier than ever between school, Pampered Chef, SAJEWord, Inspiritual and family. Honestly, though I think it is just that I have not taken the time to sit and be still and let my imagination flow. Nevertheless, this morning I woke up thinking about green eggs and ham and peanut butter and jelly and bacon and chocolate and other now normal, but once new flavor combinations.

It is hard to remember a time when there was not peanut butter and chocolate, burger and fries, ham and cheese, salt, and caramel, butter and popcorn, spaghetti and meatballs, apple pie and ice cream, raspberry and chocolate, bacon and eggs, pizza and beer, rum and coke, chicken and waffles, chocolate and peppermint, cinnamon and apples, caramel and vanilla ice cream, salmon and cream cheese, chocolate and wine, lime and coconut, and the list goes on. Even as I was typing this list, my wife kept telling me there has always been this and there has always been that. It is hard to imagine these flavor combos not ever being together.

It is time to soar!

March 19, 2015 Sharon Jacobson

Every morning, as many of you, know I post my thought for the day. However, I also have a few places that send me inspirational messages as well. This morning, my message from God was “you are only as free as you imagine yourself to be. There is nothing "out there" that's holding you down, - you are limiting yourself only with your own imagination. And your greatest limits are not even the "cannot" and the "should not", but the places where your imagination hasn't yet gone at all. There has never been a better time for you to open your eyes, let the imagination soar and see what more is possible.”

Albert Einstein is my sous chef.

January 20, 2011 Sharon Jacobson

Ok, so maybe he is not exactly my sous chef in the literal sense, but so much of what he has said and written inspires me in my life and in my cooking. For example, one of the things he said that most people have heard is “insanity is doing the same thing over and over again expecting different results.” I have had my insanity experiences with food. I remember eating this broccoli and cheese casserole my mother had made once. It looked so good and you know everyone says you eat with your eyes first. And so I am looking at this casserole and it looked so good and so I put a significant serving on my plate and expected it to taste as good as it looked. It didn’t. And then I thought ok, it really can’t taste as bad as I thought that it tasted. It did. It took me taking a few more bites of it, for some reason expecting that the next bite would somehow taste better or different before I realized that this whole process was insane.

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