Kitchen Classroom
The kitchen is my classroom,
well one of them.
It is one of the spaces where I open myself up
and allow myself to learn about the world.
I may not be able to easily travel anymore,
but my mind and my palette can take me places
and allow me to learn and embark on new adventures.
Each day,
each meal,
is an opportunity to learn.
I get to try new cuisines
and how they celebrate vegan dishes.
I get to learn more about types of cooking
and what to use when.
I get to learn the difference between
forged and stamped cutlery
and how to use the knives I have
to chop, dice, mince, julienne and brunois.
Perhaps that is why I love
being a Pampered Chef consultant.
Every day I am learning,
growing,
and enriching my life
and the lives of others
one meal and one memory
at a time.
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