Slow Cooking

Deciding how to approach working my way through Deborah Madison’s book has been interesting. I could not quite figure out how best to do this or how to approach it. So I decided to start with the Z’s and work backwards in the alphabet. So after making this ziti recipe, which I liked and Zoë thought was ok, I began on the zucchini recipes, much to Zoë’s chagrin. She is not a zucchini girl. So you can imagine her surprise when after reminding me for a week that she does not like zucchini, she enjoyed this simple dish of slow cooked zucchini with fresh herbs, feta cheese and Dreamfield's pasta. Unlike Zoë, zucchini has been one of those vegetables I have always enjoyed. I have eaten them raw, used them in bread and chili, prepared them breaded and fried, stir fried, and grilled.
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